Exciting news! Following the successful launch of our first academic book in 2023, we are thrilled to expand our Academic Book Publishing services.
As iPeak Academy, we initiated our venture into academic book publishing with the release of our first book in December 2023 from our office in Türkiye. Focused on publishing quality academic works in Food, Gastronomy, Nutrition, and Agriculture, we encourage academics in these fields to engage in collaborations and contribute to our upcoming publications.
Yaşam Boyu Beslenme (en: Lifelong Nutrition)
Editor: Prof. Dr. Aliye Özenoğlu
ISBN: 9758322966
Edition: 1st Edition (Published in December 2023)
Language: Turkish
Dimensions: 16 x 24 cm
Binding: Paperback
Page : 413 pages
Publisher: iPeak Academy (Turkiye)
About the Book:
“Yaşam Boyu Beslenme” aims to provide a scientific, concrete, and reliable approach to nutrition, considering individual differences and specific nutritional priorities for each stage of life. This book illuminates various types of nutrition throughout life’s stages, from pregnancy and adolescent nutrition to nutrition in exercise and sports, menopause, infertility, immunological aging, and even nutrition in space. It also offers a comprehensive guide focusing on sustainable diets and nutritional supplements needed throughout the lifelong nutrition process.
Purchase the Book:
Get your hardcopy of “Yaşam Boyu Beslenme” on Amazon. Click here to buy now.
Preview the Book:
Interested in a sneak peek? Access a PDF preview of the book’s cover and the Table of Contents here.
Food Professional Readings: Intermediate Stories
Author: Prof. Dr. Mehmet Baslar
ISBN: 9786259431918
Edition: 1st Edition (Published in July 2024)
Language: English
Dimensions: 13 x 21 cm
Binding: Paperback
Page : 120 pages
Publisher: iPeak Academy (Turkiye)
About the Book:
This book is one of the stories of the Food Professional Readings series and is designed for intermediate-level readers (B1–B2). It presents a collection of 20 stories, each carefully designed to enhance the reader’s knowledge and skills in the Food Science and Nutrition sectors. By including professional terms and scenarios within interesting stories, the book uses a new and effective method for understanding important ideas and practices relevant to these fields. It helps with understanding and applying theoretical knowledge in practical, real-world situations, making the learning experience both enriching and practical.
Purchase the Book:
Get your hardcopy of “Food Professional Readings: Intermediate Stories” on Amazon. Very soon.
Preview the Book:
Interested in a sneak peek? Access a PDF preview of the book’s cover and the Table of Contents, very soon.
Are you ready to publish your own book? Reach out to us and let’s bring your ideas to life!
Contact Us
iPeak Academy Ltd
email: info@ipeakacademy.com
Phone: +44 7458 164 580
Address: Suite E3003, 82a James Carter Road, Mildenhall, Suffolk, United Kingdom, IP28 7DE